Makes 4 servings In Tuscany, a massive T-bone steak is grilled over oak wood and served with nothing but a drizzle of the best olive oil with salt and pepper. We can make do here with our own beef, which is pretty darned good, too, cut to manageable proportions. An oak wood fire takes too long to burn down, so sprinkle your hardwood charcoal or…read more
Culinary Academy of Long Island
Graduate with Honors- Culinary Academy of Long Island -Internships at Goccia D'Oro Lindenhurst, NY and The Argyle Babylon, NY - Winner America's Greatest Firehouse Chef - FDNY Bake Off - International FD Olympics/Culinary Division
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[embedyt] http://www.youtube.com/watch?v=E1_-PqFWrRo[/embedyt] Above is an appearance I did on Martha Stewart's show, filmed at her studio in Connecticut. This was prior to 9/11/2001 and she graciously had me back after that terrible day as myself and several NYC firefighters were with me at her studio for the taping. Some from Ladder 129 and several from Ladder 152. I was touched to find out that she…read more
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I just wanted to follow up and thank you for your graciousness throughout the event in New Jersey. You went out of your way to make sure you put on a great event for The Growing Stage. You helped them save money on travel, worked out the audio/visual issue and you were even willing to help them with theMatt Uberseder Director of Marketing CelebExperts Director of Marketing