Culinary Academy of Long Island

Graduate with Honors- Culinary Academy of Long Island -Internships at Goccia D'Oro Lindenhurst, NY and The Argyle Babylon, NY - Winner America's Greatest Firehouse Chef - FDNY Bake Off - International FD Olympics/Culinary Division


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Latest From the Blog

Steak-Umm Media Interviews

Joe has been enjoying his press tour on behalf of Steak-Umm's Firehouse Challenge. Here are a few links to the radio interviews Joe did with America Tonight with Kate Delaney. Part 1:   Part 2:

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Tuscan T-Bone Steaks

Makes 4 servings In Tuscany, a massive T-bone steak is grilled over oak wood and served with nothing but a drizzle of the best olive oil with salt and pepper. We can make do here with our own beef, which is pretty darned good, too, cut to manageable proportions. An oak wood fire takes too long to burn down, so sprinkle your hardwood charcoal or…

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